I have just a moment before I need to get the kids ready to walk over to VBS, but I wanted to share this recipe I made the other night. I have a lemon-thyme plant that I put in just for its lovely smell. I've never cooked with it. Its really taken off and I wanted to use it for something, so I looked around and found this recipe. It was delicious! I was worried that the amount of lemon-thyme would be overwhelming, but it wasn't at all. The sauce was really good!
The only two things I would add to this recipe are this: Drain off some of the fat after browning the chicken and run the pan under a broiler for a few minutes at the end to crisp up the skin. Otherwise, its absolutely delicious as written. My family wolfed it down.