Saturday, December 24, 2005

I suppose I should make note of what you see below... It is the pork that I'm making for Christmas dinner. I made a paste of garlic, red chilies, ginger, rice vinegar and olive oil. I scored the skin of the pork, then rubbed the mixture all over. Into the oven for 24 hours it goes!

Its filled our house with a lovely porky smell. Mmmmm

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